Saffron | Banyan Group

About

Our Saffron restaurant, which first opened at Banyan Tree Phuket in 1995, brings the same quality to its delightful selection of gourmet Thai cuisine as the precious and unique saffron spice which, with 75,000 flowers needed to produce just one pound of saffron, is the very essence of refined delicacy. From its humble beginnings as a simple curry house, Saffron has since leaped beyond its origins to become the award-winning dining experience that it is today, and the signature Thai restaurant of Banyan Tree Hotels & Resorts.

Heritage

Our dishes are prepared in a contemporary and artistic fashion, using indigenous ingredients and authentic cooking techniques to bring the very best of Thai cuisine to each and every guest.

The dining experience at Saffron preserves the Thai values of connection and harmony, as we encourage guests to share their dishes family-style so as to best appreciate the complementary tastes of our selections.

Culinary Perfection

Saffron’s pursuit of culinary perfection begins with its consistent standards of quality, style and service at each of its restaurants around the globe. Through a careful hiring and training process, the restaurant continually maintains and enhances its identity as a refined dining destination with a distinctive personality. This experience is the product of our exceptional attention to detail, which ensures that every visit to Saffron is as magical and delightful as can be.